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FLUORIDE
WARNING 
"Fluorides
are general protoplasmic poisons, probably because of their
capacity to modify the metabolism of cells by changing the permeability
of the cell membrane and by inhibiting certain enzyme systems.
The exact mechanism of such actions is obscure."
Journal of the AMA (American Medical Association), Sept.
18, 1943, Editorial. |
"Even
tap water invariably contains a variety of poisons such as chlorine,
chloramine, asbestos, pesticides, fluoride, copper, mercury, and lead.
The best way to remove all these contaminants is by distilling."
How To Save Your Teeth: Toxic-Free Preventive Dentistry, Dr. David
Kennedy, D.D.S.
"The
home distiller is the best method and also the best way to get distilled
water. It is the only reliable home water purification for taking fluoride
out of the water." Fluoride:
The Ageing Factor, Dr. John Yiamoyuiannis, Ph.D.
"We
believe that only steam-distilled water should be consumed." Prescription for Nutritional Healing, James F. Balch, MD. & Phyllis
A. Balch, C.N.C.
"If
you decide on bottled water, make sure it's distilled, (however), in
the long run you'll save money if you clean your water at home."
Maximum Health, Dr. Robert D. Willix, Jr., M.D.
"PURE WATER is one of heaven's choicest blessings.
Its proper use promotes wellbeing. Drunk freely, it helps to supply the
necessities of the system, and assists nature..."
Ministry of Healing p237.
"Distilled
water is the only water which is pure - the only water free from all
impurities." The Choice
Is Clear, Dr. Allen E. Banik.
"The
only type of water that seems to be fit for consumption is distilled
water
Distillation is the single most effective method of water
purification." A Diabetic Doctor Looks at Diabetes, Peter
A. Lodewick, M.D.
"Distilled
water is the worlds best and purest water!" Water - The Shocking Truth, Dr. Paul C. Bragg & Dr. Patricia Bragg.
"Far
and away the cleanest water is produced by the new home distillers."
Optimum Sports Nutrition, Dr. Michael Colgan, Ph.D., CCN.
"Since
we started using distilled water, our athletes have been drinking more.
We can only attribute that to the fresh, clean taste
"
Dave Ellis, Director of Performance Nutrition at the University of Nebraska
Athletic Department.
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