What is distillation?
Distillation is simply the process of heating water to its boiling point; capturing
and then condensing the pure steam to form pure distilled water. In nature this
process is known as the hydrologic cycle.
Consumable needs:
Pure distilled water should be used for all of your consumable needs, or anything
that goes into your body. Whether you consume ice cubes, soup, coffee, tea,
pasta, rice, baby formula, juices, or just drinking water, the contaminants
that are in your tap water are still finding their way into your body
unless you are using pure distilled water.
How nature purifies water:
Water is essential to all life. Without it the biosphere that exists on the
surface of the earth wouldn't be possible. Nicknamed the "water" planet, earth is covered by one of our most precious resources. However 97%
is locked in the oceans, toxic to humans and many plants and animals. How do
we obtain fresh water resources then?
Hydrologic Cycle:
To understand, we need to turn to the Hydrologic Cycle. The Hydrologic Cycle (also called the water cycle) is the process that moves water around
the earth. The cycle starts with the sun heating water in our rivers, lakes
and oceans and turning it into water vapour, which rises into the air (called
evaporation). When water vapour cools it forms clouds (condensation), which become heavy with water and rains back to earth (precipitation).
Water is not created or destroyed:
It is this process that cleans the earths water. Water is not created
or destroyed. Simply put, it is continually changing its form and location.
The water you drink today is likely to have been lapped up by animals and people
6 thousand years ago, or helped fill Julius Caesars bathing pool, or could
be from a tear from Jesus Christ (Aramaic = Eshoo). The water we use now is
the same supply the human race started with. Its quality is renewed again and
again by the natural Hydrologic Cycle that our Creator originally set in place.
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How
water distillers purify water:
Water Distillers are performing not only as one of the most effective forms
of treatment, but they're one of the easiest to understand:
- untreated water is converted into water vapour
- which is then condensed back into liquid form
Most of the contaminants are left behind in the boiling chamber, with the condensed
water being virtually contaminant-free.
Anyone who has accidentally let a pot of water boil completely out on the stove is
familiar with this process, and familiar with the crust of contaminants typically
left behind after the water is gone.
In
nature, this basic process is responsible for the hydrologic cycle. The sun
causes water to evaporate from surface sources such as lakes, oceans, and streams.
The water vapour eventually comes in contact with cooler air, where it re-condenses
to form dew or rain. This process can be imitated artificially (e.g.
water distillation), and more rapidly than in nature, using alternative
sources of heating and cooling.
What about the minerals that are removed via distillation?
As water distillation removes most minerals / elements from the water, it becomes just like pure rain water (rain water is distilled water). Some people are concerned that if they drink distilled water (or pure rain water), they will suffer from a mineral deficiency. If a person drank nothing but distilled water only and ate no food for the rest of his / her life, he / she would certainly become mineral deficient in a very short time!
However the reality is that people who regularly drink pure distilled water and eat a healthy diet, are predominantly showing the following results:
- stronger teeth with less cavities - or or none at all
- stronger bones with a higher bone density
- thicker hair
- healthier skin
- greatly reduced sickness
- etc
Please take note that the greatest amount of our minerals / elements that we require actually comes from the air that we breathe. To illustrate this point, imagine if a person stopped breathing for say 10 minutes. How long would that person survive without access to the minerals / elements in the air?
The next greatest source of minerals is from the physical food humans consume. Unlike air, humans can actually survive for several weeks without eating physical food. Please note that for every 1 litre of physical food that humans consume, humans require approximately 10,000 litres of air. Sports people and extremely hard working people can consume up to 30,000 litres of air for every 1 litre of food eaten.
Humans are mostly composed of water, i.e. approximately 75-85%. Every metabolic function that takes place within the human body is in a water medium. Water is essential for hydrating the body and especially the cells; and if pure enough, water is excellent for keeping the cells clean by removing toxins and cell debris.
In summary, the greatest percentage of minerals / nutrients are obtained in the following order of priority:
- the air that we breath (10,000 to 30,000 litres per 1 litre of physical food),
- physical food such as a well balanced diet of vegetables, fruit, grains, nuts, meats (chicken, beef, goat...) etc.
Some people who eat a healthy balanced diet also take vitamin and mineral supplements, as well as consume regular amounts of pure water for hydrating the body and cleaning the cells.
Volatile / Gaseous Vent:
All good water distillers have a 'Volatile / Gaseous Vent' incorporated into the beginning of the stainless steel condensing coil, to prevent Volatile Gases contaminating the pure distilled water, by releasing any Volatile Gasses (if present in source water) into the atmosphere.
If there are Volatile Gasses present in the source water, then these Volatile Gasses are also being released into the air every time a consumer:
- runs a tap,
- boils water for cooking, tea and coffee,
- showers,
- and is consumed every time the consumer drinks it.
If the source water is heavily contaminated with council poisons and subsequent Volatile Gasses, it is advisable to vent any room that has running water and especially heated water such as cooking / showering etc, as well as the distillation area. |

Top View of Divine 48L Water Distiller
Volatile / Gaseous Vent |
Distillation units require only minimal maintenance, which usually involves draining
off the concentrated sediment and other contaminants that accumulate at the
bottom of the boiling chamber. It is not necessary to keep the bottom (inside) of water distillers spotless (especially with semi-automatic type water distillers that have an internal element in the base), as there will always be a sediment film on the bottom after each and every use.
The most important thing is to clean away the bulk poisonous / chemical residue, which if allowed to build up, makes distillation more inefficient.
The walls of the chamber may also need to be
cleaned of hard-water scale and other sediment that can accumulate. The required
amount of cleaning depends greatly upon the initial quality of water used. Very
hard water can produce heavy scaling in a relatively short period of time. If
soft water is used, cleaning difficulties should be minimal. (For your convenience we supply
a wonderful product called Steel Kleen for this very purpose. Steel Kleen can be ordered via the Divine Water Distiller page.)
The carbon / charcoal filters must be changed periodically as well. The best time to change is when you notice a 'taste' in the pure water. These are very inexpensive to replace. (Charcoal can be ordered via the Divine Water Distiller page.)
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| What Is The difference Between Automatic & Semi Automatic Water Distillers? - top |
Automatic Water Distillers:
- Distiller connects directly to the water mains, e.g. laundry tap, kitchen plumbing or garden hose etc;
- Once the unit is turned on, the Boiling Chamber fills to the maximum level automatically and the machine begins distilling automatically;
- As the water level drops, the distiller automatically replenishes the Boiling Chamber;
- Once the reservoir (where the distilled water is collected) is full, the water distiller turns off automatically;
- When the reservoir is about half empty, the distiller automatically turns on and will keep distilling until the reservoir is fully replenished again.
Semi Automatic (Countertop) Water Distillers:
- The operator must fill the Boiling Chamber to the maximum water level mark manually;
- The operator must turn the water distiller on manually;
- The distiller will turn off automatically when all of the water in the Boiling Chamber has been distilled.
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