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Our range of multi-purpose manual low r.p.m. - cold press type - non-centrifugal - non-masticating juicers are ideal for Wheatgrass (Wheat Grass), Barley Grass, Carrot, Fruit, Vegetable Juicing, and so much more. What an ideal gift for that special loved one, or better still - yourself!

Please Note: Manual juicers are manually operated. You will only produce juice as long as you keep cranking the handle. A manual juicer obviously cannot make juice as fast as an electric juicer. Conversely, a manual juicer can produce juice when there is no electricity available.

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• lower medical bills
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• aids chemotherapy recovery
• strengthened immune system

Juicing Information Juicer Comparison Chart - (Comparison between different types of juicers) Cold Press Juicers versus High Speed Centrifugal Juicers Cold press juicers are more nutritious Juicing Recipes Juicing Remedies - (Natural juice formulas for many ailments) Just Juice It! - (Excellent article all about the importance of juicing) Juicing - The Modern Phenomena   Research reveals that a healthy and strong immune system will lesson the likelihood of acquiring disease.

Most juicers available through retail outlets (e.g. Panasonic, Breville, Black & Decker, Waring Health, Acme, Omega 4000, Jack LaLanne etc) are 'high speed centrifugal juicers', with speeds ranging between 1,000 rpm through to 30,000 rpm. Their main purpose is to produce juice as fast as possible, by cutting / shredding your produce at extremely high speeds. The result is generally an oxygenated juice that is heated at a molecular level, subsequently shortening the life of the juice to varying degrees. Most high speed juicers require regular pulp removal and cleaning, which can be annoying.

High speed centrifugal juicers are not true juice extractors, as the resultant juice also contains finely cut / shredded produce 'blended' into it, often giving the illusion of a higher juice extraction rate. Thus many 'high speed centrifugal juicers' are in reality a cross between a 'juicer / blender.' Although they cannot extract a 'living juice', they certainly can produce a "fast food!" High speed centrifugal juicers tend to suit busy people who are happy with a basic quality blended juice.

Cold Press Masticating Juicers ~ Up to 200 rpm:

We chew our food at about 30 to 60 chews per minute via a cold press masticating process, thus insuring maximum nutrient availability. If our mouths were to imitate high speed centrifugal juicers, we would be chewing at an incredible 1,000 to 30,000 bites per minute... That is rather unnatural.

Some discerning customers insist on using only 'Cold Press Juicers' with speeds ranging from 200 rpm and less. Cold press juicers are purpose built machines that extract a high quality 'living juice' for maximum well-being.

Independent tests have concluded that: Non-centrifugal cold press juicers produce juice that lasts longer and contains more nutrients. Non-centrifugal cold press juicers extract more nutrients - in some cases double or even three times more than centrifugal juicers! (e.g. double the calcium etc.) Juice from non-centrifugal juicers still looked and smelt palatable after 48 hours. Juice from non-centrifugal cold-press-style machines is more nutritious and stays fresh and tasty for up to 48 hours. Non-centrifugal cold press juicers are easier to clean, do not have large bulky parts and are a great choice for juicing.

juic·er (jsr) n.

An appliance that is used to extract juice from fruits and vegetables.

liv·ing (lvng) adj

1. Possessing life
2. In active function or use
3. Of persons who are alive
4. Relating to the routine conduct or maintenance of life
5. Full of life, interest, or vitality.

juice (js) n.

1. A fluid naturally contained in plant or animal tissue: fruit juice
2. The liquid contained in something that is chiefly solid
3. A substance or quality that imparts identity and vitality; essence.

It is recommended that you drink at least 250 mls of fresh living juice each day:

Although eating fruits and vegetables in their natural state does provide a substantial amount of vitamins and minerals, much of their goodness is locked in the fibre which is expelled from your body. However, you can obtain additional benefits from them when they are juiced, especially with a quality: low r.p.m. - cold press type - non-centrifugal juicer.

When you juice fruits, vegetables and etc., their goodness is released from the fibre and you are able to drink their highly concentrated nutrients, which are then able to enter your bloodstream very quickly and efficiently.

For Maximum Benefit:

It is recommended that you swirl the juice around in your mouth a little, thereby mixing your living juice with your salvia, which aids in a more complete digestion. This is especially applicable to carrots, as in their normal state carrots require considerable chewing. Drinking fresh juice before a meal often reduces hunger at meal time.