Our range of multi-purpose electric cold press - low r.p.m. - masticating - non-centrifugal juice extractors are ideal for juicing: Wheat Grass - Barley Grass - Sprouts - Carrot - Fruit - Vegetables and so much more.

Complete living food processors for vitality and health. What an ideal gift for that special loved one, or better still - yourself!

Most juicers available through retail outlets (e.g. Panasonic, Breville, Black & Decker, Waring Health, Acme, Omega 4000, Jack LaLanne etc) are 'high speed centrifugal juicers', with speeds ranging between 1,000 rpm through to 30,000 rpm. Their main purpose is to produce juice as fast as possible, by cutting / shredding your produce at extremely high speeds. The result is generally an oxygenated juice that is heated at a molecular level, subsequently shortening the life of the juice to varying degrees. Most high speed juicers require regular pulp removal and cleaning, which can be annoying.

High speed centrifugal juicers are not true juice extractors, as the resultant juice also contains finely cut / shredded produce 'blended' into it, often giving the illusion of a higher juice extraction rate. Thus many 'high speed centrifugal juicers' are in reality a cross between a 'juice extractor / blender.' Although they cannot extract a 'living juice', they certainly can produce a "fast food" juice. High speed centrifugal juicers tend to suit busy people or 'beginners' who are happy with a basic quality blended juice.

Cold Press Masticating Juicers ~ Up to 200 rpm:

We chew our food at about 30 to 60 chews per minute via a cold press masticating process, thus insuring maximum nutrient availability. If our mouths were to imitate high speed centrifugal juicers, we would be chewing at an incredible 1,000 to 30,000 bites per minute... That is rather unnatural.

Some discerning customers insist on using only 'Cold Press Juicers' with speeds ranging from 70 to 200 rpm. Cold press juicers are purpose built machines that extract a high quality 'living juice' for maximum well-being.

juic·er (jsr) n.

An appliance that is used to extract juice from fruits and vegetables.

liv·ing (lvng) adj

1. Possessing life
2. In active function or use
3. Of persons who are alive
4. Relating to the routine conduct or maintenance of life
5. Full of life, interest, or vitality.

juice (js) n.

1. A fluid naturally contained in plant or animal tissue: fruit juice
2. The liquid contained in something that is chiefly solid
3. A substance or quality that imparts identity and vitality; essence.

Single gear juicers have an auger (i.e. single gear) in the juicing chamber, which extracts a high quality 'living juice' in three stages:

1. The auger takes a 'bite' of the fruit or vegetable with each revolution;
2. it then crushes (cold press) the produce at a very low speed, thereby preserving the maximum amount of nutrients;
3. and extracts an ultra high quality 'living juice.'

In summary, single gear juicers:

1. Are economical and parts are inexpensive to replace;
2. are excellent for both beginners and experienced 'cold press juicing' advocates;
3. extract the same quality juice as their 'twin gear' counterparts;
4. have a slightly lower extraction rate than 'twin gear' juicers;
5. will not last as long as the higher precision 'twin gear' juicers.

Twin gear juicers have two gears (i.e. twin gear) in the juicing chamber, which extracts a high quality 'living juice' in three stages:

1. The twin gears continually 'cut' the fruit or vegetables as the gears revolve;
2. then crushes (cold press) the produce at a very low speed, thereby preserving the maximum amount of nutrients;
3. and extracts an ultra high quality 'living juice.'

In summary, twin gear juicers:

1. Are higher precision machines utilising high quality stainless steel gears, hence are more expensive 'top shelf' units;
2. are excellent for experienced 'cold press juicer' professionals;
3. extract the same quality juice as their 'single gear' counterparts;
4. have a higher extraction rate than 'single gear' juicers;
5. will last longer than the economy 'single gear' juicers.

It is recommended that you drink at least 250 ml's of fresh living juice each day:

Although eating fruits and vegetables in their natural state does provide a substantial amount of vitamins and minerals, much of their goodness is locked in the fibre which is expelled from your body. However, you can obtain additional benefits from them when they are juiced, especially with a quality: low r.p.m. - cold press type - non-centrifugal juicer.

When you juice fruits, vegetables and etc., their goodness is released from the fibre and you are able to drink their highly concentrated nutrients, which are then able to enter your bloodstream very quickly and efficiently.

For Maximum Benefit:

It is recommended that you swirl the juice around in your mouth a little, thereby mixing your living juice with your salvia, which aids in a more complete digestion. This is especially applicable to carrots, as in their normal state carrots require considerable chewing. Drinking fresh juice before a meal often reduces hunger at meal time.