Our range of multi-purpose electriccold press - low r.p.m. - masticating
- non-centrifugal juice extractors are ideal for
juicing: Wheat Grass - Barley Grass - Sprouts - Carrot - Fruit - Vegetables and so much more.
Completeliving
food processors. What
an ideal gift for that special loved one, or better still - yourself!
Research
reveals that a healthy and strong immune system will lesson the
likelihood of acquiring disease.
"Cold Press Juicers" versus "High Speed Centrifugal Juicers"
High
Speed Centrifugal Juicers ~ 1,000 rpm to 30,000 rpm:
Most juicers available through retail outlets (e.g. Panasonic, Breville, Black & Decker, Waring Health, Acme, Omega 4000, Jack LaLanne etc) are 'high speed centrifugal
juicers', with speeds ranging between 1,000 rpm through to 30,000
rpm. Their main purpose is to produce juice as fast as possible, by cutting / shredding
your produce at extremely high speeds. The result is generally an oxygenated
juice that is heated at a molecular level, subsequently shortening the
life of the juice to varying degrees. Most high speed juicers require
regular pulp removal and cleaning, which can be annoying.
High
speed centrifugal juicers are not true juice extractors, as the resultant
juice also contains finely cut / shredded produce 'blended' into it, often giving
the illusion of a higher juice extraction rate. Thus many 'high speed centrifugal
juicers' are in reality a cross between a 'juicer / blender.' Although they cannot extract
a 'living juice', they certainly can produce a "fast food!" High speed centrifugal juicers tend to
suit busy people who are happy with a basic quality blended juice.
Cold
Press Masticating Juicers ~ Up to 200 rpm:
We chew our food at about 30 to 60 chews per minute via a cold press masticating
process, thus insuring maximum nutrient availability. If our mouths were
to imitate high speed centrifugal juicers, we would be chewing at an incredible
1,000 to 30,000 bites per minute... That is rather unnatural.
Some discerning customers insist on using only 'Cold Press Juicers'
with speeds ranging from 200 rpm and less. Cold press juicers are purpose built machines
that extract a high quality 'living juice' for maximum well-being.
Cold
press juicersare genuine juice extractors that literally extract juice
from your produce via a slow speed 'cold press' masticating process.
Because the nutrients are preserved, the juice tastes stronger (much
better) and has a much longer shelf-life (refrigerator). These
juicers are especially appealing to
health enthusiasts, sports people, convalescing and the elderly.
Cold Press Juicers are more Nutritious - October 2007
Independent tests have concluded that:
Non-centrifugal cold press juicers produce juice that lasts longer and contains more nutrients.
Non-centrifugal cold press juicersextract more nutrients - in some cases double or even three times more than centrifugal juicers! (e.g. double the calcium etc.)
Juice from non-centrifugal juicers still looked and smelt palatable after 48 hours.
Juice from non-centrifugal cold-press-style machines is more nutritious and stays fresh and tasty for up to 48 hours.
Non-centrifugal cold press juicers are easier to clean, do not have large bulky parts and are a great choice for juicing.
Movie
Watch the Green Power Kempo Juicer in action... 2.45 minutes
Dictionary Definitions
juic·er(jsr) n.
An appliance that is used to extract juice from fruits and vegetables.
liv·ing(lvng) adj
1.
Possessing life
2.
In active function or use
3.
Of persons who are alive
4.
Relating to the routine conduct or maintenance of life
5.
Full of life, interest, or vitality.
juice(js) n.
1.
A fluid naturally contained in plant or animal tissue: fruit juice
2. The
liquid contained in something that is chiefly solid
3. A
substance or quality that imparts identity and vitality; essence.
Benefits of Juicing
It
is recommended that you drink at least 250 mls of fresh living juice each
day:
Although
eating fruits and vegetables in their natural state does provide a substantial
amount of vitamins and minerals, much of their goodness is locked in the
fibre which is expelled from your body. However,
you can obtain additional benefits from them when they are juiced, especially
with a quality: low r.p.m. - cold press type - non-centrifugal
juicer.
When
you juice fruits, vegetables and etc., their goodness is released from
the fibre and you are able to drink their highly concentrated nutrients,
which are then able to enter your bloodstream very quickly and efficiently.
For
Maximum Benefit:
It
is recommended that you swirl the juice around in your mouth a little,
thereby mixing your living juice with your salvia, which aids in a more
complete digestion. This is especially applicable to carrots, as in their
normal state carrots require considerable chewing. Drinking fresh juice before a meal often reduces hunger at meal time.
Twin
Gear Cold Press Juice Extractors
Angel Juicer Juice
extractor Fantastic! $1,495.00 $1,395.00 AUD
(Free delivery)
Green
Power Kempo Juicer Juice
extractor Excellent! $860.00 $745.00 AUD
(Free delivery)
The
concept of drinking living juice was first introduced by Dr.
Norman Walker(1874-1983). Walker declared that the enzymes
in fruit and vegetables die at temperatures which exceed 42 degrees
Celsius. Walker explained that any juice extractor that used high
speed blade or centrifuge created friction heat leading to the destruction
of enzymes.
Your
living juice produced by slow crushing is nutritionally far superior
and will last for up to 48 - 72 hours in a refrigerator. In 1930
Walker designed the 'Norwalk Juicer', and this old fashioned machine is still available today and sells for approximately $3,500.00 AUD.
Modern cold press juicers have mostly replaced the old style Norwalk Press Juicer as they are smaller, lighter, quieter, easy to operate, easy to clean and are less expensive.
© Copyright
2008 - All rights reserved. 
Most juicers available through retail outlets (e.g. Panasonic, Breville, Black & Decker, Waring Health, Acme, Omega 4000, Jack LaLanne etc) are 'high speed centrifugal
juicers', with speeds ranging between 1,000 rpm through to 30,000
rpm. Their main purpose is to produce juice as fast as possible, by cutting / shredding
your produce at extremely high speeds. The result is generally an oxygenated
juice that is heated at a molecular level, subsequently shortening the
life of the juice to varying degrees. Most high speed juicers require
regular pulp removal and cleaning, which can be annoying.
