~ Champion Juicer ~

Includes everything to start juicing immediately.
(You will need to supply power and vegetables though... )

What makes a Champion Juicer... a champion?

Quality and value. Our passion for promoting healthy living through the consumption of fresh fruits and vegetables extends nearly a half century to the introduction of our very first Champion Juicer. Since that time, we've continually refined its operation and meticulously enhanced its capabilities to extract lots of nutrition and favour from the fruits, vegetables and grains you enjoy the most.

The Champion 2000+ Juicer includes a number of features that bring the power and durability of commercial high speed masticating juicers directly to your kitchen countertop.

A Champion Juicer is easy to use:

Designed with simplicity in mind, the Champion 2000+ Juicer doesn't require nuts, bolts, screws or clamps. Assembly can be completed in seconds. Cleaning is equally quick and painless.

A Champion Juicer is very versatile:

A large feeding chamber reduces prep time by eliminating the need to cut vegetables into smaller pieces.

In addition to fresh juices, this unit can also make:

A Champion Juicer is powerful:

A heavy-duty motor delivers true, industrial-strength power for an improved high speed masticating process that shreds and chews the fibres to break loose high volumes of cells saturated with important healthy values. A floating cutter effectively separates the juice from the pulp in one quiet, continuous - and seemingly effortless - operation. (Bonus: no intermittent cleaning required!)

A Champion Juicer is durable:

Long-lasting stainless steel construction resists both wear and food odour. A stainless steel shaft is complemented by the tempered stainless steel blades cast directly into the cutter for added strength. This way, the blades will never separate, twist, tarnish or rust. The durability of the Champion 2000+ Juicer is backed by a 5 year limited warranty on all juicing parts and a 3 year warranty on the motor.

The bottom line:

A Champion Juicer delivers the goods.

Your Champion 2000+ Juicer is designed to produce a high quality of juice and food. It's a difference you can see in the colour of the juice: darker, richer colours contain more of the pigments - and nutrients - you desire, while the extracted pulp is pale in colour. And rest assured, it's a difference you can taste compared to extremely high speed juicers. Champion juices will likely be richer, sweeter and more full bodied than most juice you have ever tasted before.

We wouldn't have it any other way!

2009, September. Mr Paul Adams, Rutherford, NSW, Australia.
"Hi

Received my juicer this morning at 7.30 am. Unbelievable. Your service is second to none

Regards

Paul Adams

2009, September. Mr John O'Donohue, Merewether, Newcastle, NSW, Australia.
"thanks guys - arrived this morning [Champion Juicer]

John OD"

Most juicers available through retail outlets (e.g. Panasonic, Breville, Black & Decker, Waring Health, Acme, Omega 4000, Jack LaLanne etc) are 'high speed centrifugal juicers', with speeds ranging between 1,000 rpm through to 30,000 rpm. Their main purpose is to produce juice as fast as possible, by cutting / shredding your produce at extremely high speeds. The result is generally an oxygenated juice that is heated at a molecular level, subsequently shortening the life of the juice to varying degrees. Most high speed juicers require regular pulp removal and cleaning, which can be annoying.

High speed centrifugal juicers are not true juice extractors, as the resultant juice also contains finely cut / shredded produce 'blended' into it, often giving the illusion of a higher juice extraction rate. Thus many 'high speed centrifugal juicers' are in reality a cross between a 'juice extractor / blender.' Although they cannot extract a 'living juice', they certainly can produce a "fast food" juice. High speed centrifugal juicers tend to suit busy people or 'beginners' who are happy with a basic quality blended juice.

Cold Press Masticating Juicers ~ Up to 200 rpm:

We chew our food at about 30 to 60 chews per minute via a cold press masticating process, thus insuring maximum nutrient availability. If our mouths were to imitate high speed centrifugal juicers, we would be chewing at an incredible 1,000 to 30,000 bites per minute... That is rather unnatural.

Some discerning customers insist on using only 'Cold Press Juicers' with speeds ranging from 70 to 200 rpm. Cold press juicers are purpose built machines that extract a high quality 'living juice' for maximum well-being.

juic·er (jsr) n.

An appliance that is used to extract juice from fruits and vegetables.

liv·ing (lvng) adj

1. Possessing life
2. In active function or use
3. Of persons who are alive
4. Relating to the routine conduct or maintenance of life
5. Full of life, interest, or vitality.

juice (js) n.

1. A fluid naturally contained in plant or animal tissue: fruit juice
2. The liquid contained in something that is chiefly solid
3. A substance or quality that imparts identity and vitality; essence.

Single gear juicers have an auger (i.e. single gear) in the juicing chamber, which extracts a high quality 'living juice' in three stages:

1. The auger takes a 'bite' of the fruit or vegetable with each revolution;
2. it then crushes (cold press) the produce at a very low speed, thereby preserving the maximum amount of nutrients;
3. and extracts an ultra high quality 'living juice.'

In summary, single gear juicers:

1. Are economical and parts are inexpensive to replace;
2. are excellent for both beginners and experienced 'cold press juicing' advocates;
3. extract the same quality juice as their 'twin gear' counterparts;
4. have a slightly lower extraction rate than 'twin gear' juicers;
5. will not last as long as the higher precision 'twin gear' juicers.

Twin gear juicers have two gears (i.e. twin gear) in the juicing chamber, which extracts a high quality 'living juice' in three stages:

1. The twin gears continually 'cut' the fruit or vegetables as the gears revolve;
2. then crushes (cold press) the produce at a very low speed, thereby preserving the maximum amount of nutrients;
3. and extracts an ultra high quality 'living juice.'

In summary, twin gear juicers:

1. Are higher precision machines utilising high quality stainless steel gears, hence are more expensive 'top shelf' units;
2. are excellent for experienced 'cold press juicer' professionals;
3. extract the same quality juice as their 'single gear' counterparts;
4. have a higher extraction rate than 'single gear' juicers;
5. will last longer than the economy 'single gear' juicers.

It is recommended that you drink at least 250 ml's of fresh living juice each day:

Although eating fruits and vegetables in their natural state does provide a substantial amount of vitamins and minerals, much of their goodness is locked in the fibre which is expelled from your body. However, you can obtain additional benefits from them when they are juiced, especially with a quality: low r.p.m. - cold press type - non-centrifugal juicer.

When you juice fruits, vegetables and etc., their goodness is released from the fibre and you are able to drink their highly concentrated nutrients, which are then able to enter your bloodstream very quickly and efficiently.

For Maximum Benefit:

It is recommended that you swirl the juice around in your mouth a little, thereby mixing your living juice with your salvia, which aids in a more complete digestion. This is especially applicable to carrots, as in their normal state carrots require considerable chewing. Drinking fresh juice before a meal often reduces hunger at meal time.

Never put the pulp back into the juicer, it will damage the screen and makes void the warranty!

Cold press juicers are excellent for juicing vegetables or a combination of vegetable and fruit.

Cold press juicers often struggle with soft fruit such as pineapple. (The LexSun Standard Juicer and LexSun Deluxe Juicer cope with sloppy fruit the best.)

When juicing a lot of soft fruit such as pineapple or watermelon, simply feed slower. Adding some carrot, beetroot or celery also helps prevent clogging.

When juicing apples, Granny Smith apples (or similar) are best, as they are a hard fruit and contain more juice. Red apples are not suitable for cold press juicers.

Juice backing up the chute? In 99.9% of the cases where the juice backs up the chute and the juicer is not operating as good as it once was, it is because the tiny holes on the juicing screen have become progressively clogged after repeated use, and normal washing is not always sufficient to remove the dirt. Solution: Soak the part/s in a dessertspoon of Ezy Kleen powder and warm / hot water overnight; rinse in water the following morning and the juicer will operate like new. Ezy Kleen can be purchased here.