INGREDIENTS - 100% Natural

• 37% Olive leaf extract - (Each 5 ml contains 1,856mg Olive Leaf extract, equivalent to 25 mg Oleuropein)
  
  
• 16% Pomegranate fruit and seed
  
  
• 15% Fresh Papaya Leaf (Paw Paw) 750 mg
  
  
• 15% Fresh Green mature Papaya (Paw Paw)
  
  
• Purified water and vegetable sweetener

Excellent Concentrated Food For Body Cells - Blended from natural ingredients

One of Immun-Boosta's main ingredient is Olive Leaf Extract, which is blended with Fermented Papaya and Pomegranate to create an excellent concentrated food for body cells. The ingredients are processed in a Probiotic fermentation plant that ultimately changes the structure to create a rich Probiotic food. Associated strains of lactobacillus acidophilus, lactobacillus casei, plantarum, bifidus (Bifidobacterium bifidum), lactobacillus bulgaricus, lactobacillus lactis, lactobacillus fermenti and Saccharomyces boulardii and cerevisiae are used.

Many nations have used the olive leaf extract and pomegranate in traditional remedies. Recent scientific advances have enabled the concentrated extraction of the pure Oleuropein, responsible for the Olive's therapeutic benefits. Olive Leaf extract is commonly taken to help strengthen the immune system and to increase energy.

Adults: Take up to one 5ml three times a day with food (or about 7ml twice a day).

Children: Take half adult dose. Not to be used in children under two years of age without medical advice.

Helpful Hints: You may use the extract straight, mixed with fruit juice, or by adding it to your food. For mouth conditions and sore throats, swill liquid in mouth for 5 seconds before swallowing. If symptoms persist consult your health care professional.

• Journal of the American Chemists Society
• Belgian Pharmacology Journal
• Antimicrobial Agents and Chemotherapy
• Applied and Environmental Microbiology
• American Journal of Chinese Medicine
• Journal of Chemical Ecology
• Planta Medicine
• Journal Universel des Sciences Medicales
• Journal of Ethnopharmacology

• Journal of Applied Bacteriology
• Townsend Letters for Doctors and Patients
• Phytochemistry
• Journal of Food Protection
• Arzneim-Forsch
• Microbiology
• Farmacevitsk Revy
• Nature's New Biology
• Nutrition Research Positive Health News

Why and how the body harbours bacteria to such that they become a problem?

As we consume more and more ‘junk’ and processed ‘dead’ food, our body finds ways and means to adjust to the toxins entering the body. It creates mucus and uses this mucus as a filter to protect blood from toxins. All the surfaces of the digestive tract that are designed to absorb the nutrients from food become covered with mucus film. Parasites and harmful bacteria love to attach themselves to mucous plaque build-up areas.

Whenever your defence [immune] system is down, these parasites and harmful bacteria create problems, starting with an innocent cough, escalating to cold and flu, and these problems may contribute to the development of various acute, chronic and degenerative diseases. We know these degenerative diseases as chronic fatigue syndrome [lack of energy], systemic lupus erythematosus [SLE], cancers, heart disease and diabetes, premature ageing, failing eyesight, memory loss, constipation, and wrinkling of the skin.

Eating more fast food, ‘junk’ or processed food is harmful to the body with an increase in the mucous build-up. This hardens as it thickens over the years, resulting in less nutrition being obtained from the food eaten and the poor diet cycle is well on the way to cause problems.

Over time malnutrition will occur, not due to lack of food, but lack of nutrients getting into the body. So the major problems are: Mucous plaque build-up creating stagnant pockets of waste matter of poisons resulting in fermentation, putrefaction and harmful bacteria. This is a condition of auto-intoxication or self-poisoning of the bloodstream and lymph, causing cell degeneration. This often shows up through lack of a regular intake of fresh raw [live] fruit and vegetables, accentuated by an intake of processed foods, refined sugars, meat, dairy, poultry and coffee. Once established, the parasites have easy access to other parts of the body. Note that 50% of our modern world population have intestinal parasitic infestation. That means one out of every two person. That is a frightening figure!

What to do? Proper implantation of healthy bacteria begins with cleansing and removing the harmful bacteria and fungus from the digestive system. You should ensure the restoration of the beneficial flora balance and the removal of unhealthy bacteria, mould and fungi from the intestinal tract by introducing highly nutritious raw-live food sources to replace the refined and processed foods, and add a daily use of "Immun-Boosta", high in oleuropein the active ingredient from natural olive leaf extract complimented with the extra boosted power of fractionated bud sap.

'Immun-Boosta' has many more beneficial effects, and it will also help to quickly restore energy and vitality. Oleuropein is the active ingredient in Olive Leaf Extract. Dr. Privitera states that oleuropein was found to inactivate bacteria by apparently dissolving the outer lining of microbes. Comments by patients and practitioners are quoted from Dr. Privitera's statements:

"Patients have reported improved psoriasis and less pain from haemorrhoids, toothaches and chronically achy joints."

At Spain's University of Granada, pharmacologists determined that olive leaf extract causes relaxation of arterial walls in laboratory animals. Such results suggest a possible benefit for hypertension, an effect first mentioned by researchers more than 30 years ago.

Olive leaf extract also has helped in many chronic fatigue cases, even the most serious. One female patient described what she called a "really quite unbelievable" recovery within one month of taking the supplement.

From research and clinical experience to date, it is said that olive leaf extract may be beneficial in the treatment for conditions caused by, or associated with, a virus, retrovirus, or bacteria. Among such conditions are, the common cold, flu, meningitis, herpes I and II, shingles, HIV/AIDS, chronic fatigue, hepatitis-B, pneumonia, tuberculosis, gonorrhoea, malaria, dengue, bacteraemia, severe diarrhoea, blood poisoning, and ear, dental, surgical and urinary tract infections.

The research suggests that this may be a "true anti-viral" compound because it appears to selectively block an entire virus-specific system in the infected host. It thus appears to offer healing effects not addressed by pharmaceutical antibiotics. It is not uncommon knowledge that as we load ourselves with antibiotics at the slightest sign of bacteria or virus, it does not always kill them.

As we approach the modern era, with the emergence, for instance, of antibiotic-resistant bacterial strains, the wisdom and the urgency takes on greater importance in the light of the serious side-effects and shortcoming of pharmaceutical drugs. Even if new antibiotics are developed, new infectious bacteria or virus would emerge that are resistant to new drugs. Constant taking of drugs will open the door to side-effects of the drugs. Again, it is always safer to refrain from exposing ourselves and especially our children to antibiotics at the slightest sign of health disorders.

Olive leaf extract on the other hand is natural and for thousands of years the health benefits of Olive Oil have been known, but the therapeutic benefits provided by olive leaf extract is a relatively recent science breakthrough. It is now being studied worldwide for its quite amazing properties, particularly its claimed antibiotic, antiviral and antioxidant properties. Of the many findings made for Oleuropein by medical and pharmacology researchers, natural medicine practitioners, and according to the documented research and statements by Dr. Privitera, M.D. who has used and studied the effects of the product on patients over many years, the benefits are quite amazing.

Oleuropein extract can come in a variety of concentrations and may be seen in products in anything from mild to mediocre strength. 'Immun-Boosta' has the highest strength available in a liquid form so you can be assured of an effective product of quality, and as you should expect from the high standard set by AloViva.

[Dr. Privitera is affiliated with the American Preventive Medical Association and the International College of Applied Nutrition, among others, Dr. Privitera has served on the boards of several top health organizations including the National Health Federation.]

Oleuropein is the active ingredient in 'Immun-Boosta.' For thousands of years the health benefits of Olive Oil have been known, but the therapeutic benefits provided by olive leaf extract are a relatively recent science breakthrough. It is now being studied world-wide for its quite amazing properties, particularly its claimed antibiotic, antiviral and antioxidant properties.

Of the many findings made for Oleuropein by medical and pharmacology researchers, natural medicine practitioners, and according to documented research and statements by Dr. Privitera, M.D. who has used and studied the effects of the product on patients over many years, the benefits, in their view, are by no means limited to:

• the generalized degradation of pathological microorganisms of all types - viruses, retroviruses, bacteria, fungi, yeasts, molds, protozoa, helminths, and other parasites
• the relief of arthritic inflammations, especially osteoarthritis and rheumatoid arthritis
• the reduction of insulin dosages for better control over the risks of symptomatic diabetes
• the elimination of chronic fatigue and the symptoms associated with its syndrome
• the creation or restoration of abundant energy with prolonged stamina
• the normalization of heart beat irregularities (arrhythmias)
• the improvement of blood flow in cardiovascular and/or peripheral vascular disorders
• the lessening of pain from haemorrhoids

• the attenuation of toothaches
• the antioxidant quenching of free radical pathology
• the obliteration of fungal infections such as mycotic nails, athlete's foot, and jock itch
• the permanent relief of malaria (from a protozoa), dengue fever (from a virus), and other exotic and deadly tropical diseases, which produce fever as a primary symptom the prevention and effective treatment of all types of viral diseases, including the Epstein-Barr virus, the herpes viruses, the retroviruses, the influenza viruses, viruses of the common cold, and the human immunodeficiency virus (HIV)
• the reversal of almost all symptomatology connected with Candida albicans and other organisms causing the yeast syndrome
• the death and excretion of a variety of parasites, including microscopic protozoa and macroscopic helminth worms

Dr. Privitera states that oleuropein was found to inactivate bacteria by apparently dissolving the outer lining of microbes. In Tunisia, researchers claim to have found a number of unique properties possessed by the olive leaf compound for the broad killing power and/or inactivating viruses that were mentioned earlier in the research statements made by Dr. Privitera.

The research suggests that this may be a "true anti-viral" compound because it appears to selectively block an entire virus-specific system in the infected host. It thus appears to offer healing effects not addressed by pharmaceutical antibiotics.From research and clinical experience to date, it is said that supplemental olive leaf extract may be beneficial in the treatment for conditions caused by, or associated with, a virus, retrovirus, or bacterium.

Among such conditions are influenza, the common cold, meningitis, Epstein-Barr Virus (EBV), herpes I and II, shingles, HIV/ARC / AIDS, chronic fatigue, hepatitis-B, pneumonia, tuberculosis, gonorrhoea, malaria, dengue, bacteraemia, severe diarrhoea, blood poisoning, and ear, dental, surgical and urinary tract infections.

Comments by patients and practitioners are quoted from Dr. Privitera's statements:

• Patients have reported improved psoriasis, normalization of arrhythmias (heart beat irregularities), and less pain from haemorrhoids, toothaches and chronically achy joints.

• A woman with bad allergies reported significant improvement and a level of energy she hadn't felt for years.

Biochemist Arnold Takemoto told Medical researcher Morton Walker, D.P.M. that he has "yet to discover another herbal substance that accomplishes antimicrobially what this substance achieves."

Takemoto went on to say that Lisa Weinrib, M.D., one of the physicians he works with, treats many cases of fibro myalgia and chronic fatigue syndrome with Olive Leaf Extract; patients with these problems exhibit much improvement from use of the extract, according to Takemoto.

At Spain's University of Granada, pharmacologists determined that olive leaf extract causes relaxation of arterial walls in laboratory animals. Such results suggest a possible benefit for hypertension, an effect first mentioned by researchers more than 30 years ago.

One of the most frequent comments by patients after they start taking Immun-Boosta is that they feel more energetic and have a greater sense of well-being. Many want to continue the supplement even after the treatment program has cleared up or reduced specific problems. Healthy people who take it say they also feel this infusion of energy.

Immun-Boosta (Olive Leaf Extract) has also helped in many chronic fatigue cases, even the most serious. One female patient described what she called a "really quite unbelievable" recovery within one month of taking the supplement.

A Clinical Investigation by the Robert Lyons Clinic of Budapest, Hungary - [Robert Lyons, O.M.D., M.S., chief investigator.] tested 500 patients using Immun-Boosta against Pathological organisms - Viruses, Bacteria, and Fungi in connection with respiratory diseases, lung conditions, dental problems, skin conditions, bacterial skin infections, ulcer disease and strengthening of the immune system. The results were nothing less than astounding. The rate of improvement and recovery from all bacterial and viral infections was approximately 98%. In addition for all patients involved in this clinical study, the body's immune system was strengthened, and including children and adolescents among the tested patients, none experienced any adverse side effects.

It seems clear that a daily intake of olive leaf liquid extract can be very beneficial for most people and the suggested use is a teaspoonful 2 or 3 times daily before or with meals. Mix in a little water or fruit juice according to your taste. Start today and feel the difference.

[Dr. Privitera, M.D. earned his medical degree at Creighton University, and completed an Internship in Internal Medicine at Providence Hospital in Seattle, Washington and his residency at Presbyterian Hospital in San Francisco, CA. Following a Clinical Fellowship in allergy, immunology and rheumatology at Scripps Clinic in La Jolla, he entered private practice in allergy and nutrition in Covina, California where he practices today. Affiliated with the American Preventive Medical Association and the International College of Applied Nutrition, among others, Dr. Privitera has served on the boards of several top health organizations including the National Health Federation.]